MIXOLOGY

Delicate, surprising, territorial.
Tanqueray Ten Gin, caprettone cordial. Yuzu extract, raspberry powder.
Biting, territorial, exclusive.
Tequila Casamigos Blanco, grape syrup, lemon, pink grapefruit soda.
Thirst quenching, fruity, summery.
Gin Tanqueray Ten,sakura flower and “pellecchiella” apricot cordial, lemon, tonic Water.
Pungent, smoky, transcendental.
Mezcal Perro De San Juan,lime and basil cordial, jalapeño.
Allegorical, cheeky, artistic.
Tamarind infused Vodka, simple syrup, lemon, Champagne Lallier.
Contemporary, exotic, refreshing.
Blended Rum,cinnamon honey mix, rasberry Sherbet, passion fruit lime.
Intriguing, timeless.
Bulleit Bourbon Whisky,bitter campari,sweet Vermouth, milk washing at strawberry yogurt, chocolate Bitter.
Unique, surprising.
Altos Tequila,Mezcal Del Maguey,Bergamot and cucumber cordiale, lemon, sweet paprika.
Delicate, timeless.
Gin Tanqueray Ten, slash of foxtail wine,peach bitter.
Revolutionary, refreshing.
Amaro Locale, bergamot rosolio,Green Charteause, lemon, perrier sparkling water.
Drinks are served with a dry savory snack.
