MIXOLOGY

Delicate, surprising, territorial.
Tanqueray Ten Gin, caprettone cordial. Yuzu extract, raspberry powder.
Fruity, Quencher, pleasant.
Mezcal Vida infused with blackberries&bluberries, Lemon, Simple Syrup, Three Cents Pink grapefruit soda.
Allegorical, Lively.
Gin Tanqueray n10, Cordiale apricot & Sakura, Lemon, Champagne Lallier Rosè.
Intriguing, pungent.
Tequila Altos Blanco infused at Rooibois, Sichuan pepper Honey mix, Jalapeno, lemon.
Sarcastic, Biting.
Vodka ketel One infused at hibiscus flower, Rosolio di Bergamotto Italicus, Lemon, Tonic water three cents nature.
Unimaginable, Transcendental.
Whisky Bulleit Burbon chocolate Fat-Washed, banana bitter, Cinnamon syrup.
Exotic, Unexpected.
Tequila Altos Blanco/Mezcal Vida , Cordiale Kiwi&Ginger, Lemon, Matcha powder.
Fervent, Aphrodisiac.
Vodka Altamura distilleries, Ginseng, vanilla syrup, Amaro lucano, Cinnamon cream.
Flowered, timeless.
Rum Barcelò imperial, Spiced Taurasi,Cooked “annurca” apple, Honey.
Gluttonous, warm.
Jameson Irish whisky, Cordial orange & Cardamom, Hot chocolate.
Drinks are served with a dry savory snack.
