Tuna tartare Caprese-style, with tomato essence and buffalo mozzarella foam

Kamado-style slow-cooked sea bass in a sweet and sour sauce, baby lettuce in Caesar salad-style

Marinated grouper sashimi Niçoise-style

Lobster in crispy tempura, summer vegetable Catalan-style salad and cocktail sauce

Jamon Iberico, warm rosemary pita and Boffard fondue

Black Angus carpaccio, zucchini with mint, almonds and crispy capers

Homemade sesame seed bun, Scottona beef burger, rocket salad, smoky sauce, 24 month aged Parmigiano Reggiano flakes and caramelized onions
French fries and ginger mayonnaise

Crispy cornflake coated chicken, oxheart tomato salad, river chili peppers, basil, Caizzane black olives and Dijon mustard mayonnaise

Double-baked pizza, confit eggplant, buffalo burrata cheese and yellow and red Corbarino cherry tomatoes

Guacamole, lime, toasted black sesame and corn nachos

Caprese raviolo eggplant parmigiana style

Spaghettino pasta from Gragnano IGP, Normandy butter, lobster and lemon in multiple consistencies

Tiramisu with Neapolitan coffee and cocoa tuile

Tahiti vanilla delight, dulce de leche, passion fruit and chocolate crumble

Amalfi Sfusato lemon sorbet and cherries 2.0