Marchigiana beef tartare, marinated broccoli, yellow curly escarole, 24 -month aged Parmigiano Reggiano

Grilled amberjack glazed with sweet and sour sauce, roman-style puntarelle, “papaccelle” pepper mayonnaise

Jamon Iberico, warm rosemary pita and Boffard fondue

Homemade sesame seed bun, Chianina beef burger, neapolitan friarielli, provola cheese from Agerola, chili sauce , stick fries, ginger mayonnaise

Crispy chicken with Mediterranean spices, mashed potatoes, cabbage and carrot salad

Double-baked pizza, neapolitan-style escarole, capers, black olives, smoked buffalo stracciatella cheese, roasted chestnuts

Guacamole, lime, toasted black sesame and corn nachos

Tortelli pasta stuffed with neapolitan genovese, cheese and pepper sauce, “Annurca” apple

Spaghettino pasta from Gragnano IGP, Normandy butter, lobster and lemon in multiple consistencies

Tiramisu with Neapolitan coffee and cocoa tuile

Cheesecake with caramel ,chocolate, pecan nuts